Discover the art of Korean cuisine as you learn to prepare authentic dishes that are rich in flavor and tradition. Our experienced chefs will guide you through each step, teaching cooking techniques unique to Korean food. Join us and embark on a delicious journey into the heart of Korean cooking!
What you cook
- 송편
Songpyeon
A traditional Korean rice cake made with rice flour and shaped into small half-moon pieces. Filled with sweet sesame and other flavorful fillings, these chewy rice cakes are traditionally made and enjoyed with family during Chuseok, Korea's harvest festival.
- 전
Jeon
Vegetables, meat, seafood or tofu coated in a light flour and egg batter, then pan-fried until golden and lightly crisp. Often enjoyed during holidays, family gatherings and special occasions, jeon comes in many varieties and is a classic part of Korean festive meals.
Sponsored by Weee!. Participants receive a Weee! tote bag.
Previously
- 잡채June 2024
- 떡국February 2025
- 짜장면March 2026
- 된장찌개April 2026
- 김밥May 2026
- 비빔밥June 2026
Refund policy
Registration closes once the 24 places are taken.
Full refunds are available if cancellation is requested at least 7 days before the course begins and before registration closes. Once a course is full and registration closes, no refunds are issued.
In class
Other programs
