Discover the art of Korean cuisine as you learn to prepare authentic dishes that are rich in flavor and tradition. Our experienced chefs will guide you through each step, teaching cooking techniques unique to Korean food. Join us and embark on a delicious journey into the heart of Korean cooking!
Upcoming classes
October 3, 2026 (Saturday)11:00 AM · about 2 hours
닭갈비Dak-galbi
Chicken stir-fried in a sweet, spicy gochujang marinade with cabbage, sweet potato and rice cakes, cooked together on one hot pan and shared straight from it.
콘치즈Corn cheese
Sweet corn baked with mayonnaise and a blanket of mozzarella until bubbling — Korea's favorite side for anything off the grill.
Sponsored by Weee!. Participants receive a Weee! tote bag.
Previously
- 잡채June 2024
- 떡국February 2025
- 짜장면March 2026
- 된장찌개April 2026
- 김밥May 2026
- 비빔밥June 2026
Refund policy
Registration closes once the 32 places are taken.
Full refunds are available if cancellation is requested at least two weeks before the course begins and before registration closes. Once a course is full and registration closes, no refunds are issued.
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