Discover the art of Korean cuisine as you learn to prepare authentic dishes that are rich in flavor and tradition. Our experienced chefs will guide you through each step, teaching cooking techniques unique to Korean food. Join us and embark on a delicious journey into the heart of Korean cooking!
Upcoming classes
November 13 & 14, 2026 (Fri & Sat)Nov 13 at 7:00 PM and Nov 14 at 11:00 AM. A two-day class: you need to be free for both days.
김치 (배추)Kimchi (napa cabbage)
Sponsored by Weee!. Participants receive a Weee! tote bag.
Previously
- 잡채June 2024
- 떡국February 2025
- 짜장면March 2026
- 된장찌개April 2026
- 김밥May 2026
- 비빔밥June 2026
- 제육볶음 & 계란말이July 2026
- 궁중떡볶이 & 주먹밥August 2026
- 송편 & 전September 2026
- 닭갈비 & 콘치즈October 2026
Refund policy
Full refunds are available if cancellation is requested at least two weeks before the course begins and before registration closes. Once a course is full and registration closes, no refunds are issued.
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