Korean Cooking Class
Discover the art of Korean cuisine as you learn to prepare authentic dishes that are rich in flavor and tradition. Our experienced chefs will guide you through each step, teaching cooking techniques unique to Korean food. Join us and embark on a delicious journey into the heart of Korean cooking!
Registration for 10/5 Class is OPEN
PRICE
Everything included for $40
LOCATION
7000 Winegard Rd, Orlando, FL 32809
DATE
October 5th, 2024
Saturday
TIME
11AM
Approximately 2 hrs
MENU
Bokkeumbap (볶음밥),
Jjajang (짜장)
볶음밥 (Bokkeumbap)
Bokkeumbap is a popular Korean fried rice dish made by stir-frying cooked rice with vegetables, protein, and seasonings. It’s a quick, tasty meal that can be customized with different ingredients, making it a favorite comfort food in Korean cuisine.
짜장 (Jjajang)
Jjajang is a savory black bean sauce commonly used in Korean-Chinese cuisine. Made with fermented black soybeans, it's rich and flavorful, often paired with noodles or rice. When mixed with fried rice, it creates the delicious dish known as Jjajangbap.